Mitchells at the Civic
sample - Ala Carte Menu Click Here for printable version
(casual dining and a la carte menu not currently available, contact manager for details of private bookings)
Set menu and buffet menu available from $45pp - minimum 48hrs advance notice for bookings required
Rebel or Romantic there is something for everyone
“I have the simplest of tastes, I want only the best.” – Oscar Wilde
Mitchells platter: for one $11.00 for two $18.50
Continental style selection of appetisers and accompaniments
Bread platter: for one $9.00 for two $12.00
With Avocado oil, Balsamic reduction & Dukkah
Soup of the day $8.50
Mitchells tomato & chilli mussels $18.00
Gourmet mussels tossed in a tomato & chilli sauce. Served with crusty garlic bread.
Pan-roasted pumpkin salad with ricotta & croutons $16.00
Caramelised pumpkin tossed with salad greens & sunflower seeds, finished with parmesan, balsamic vinaigrette & ricotta croutons
Penne Carbonara $18.00 with bacon, mushrooms, cream & herbs
Fettuccine with roast pumpkin & bacon $18.00 finished with pesto, tomato, parmesan & pinenuts
If you are booked in for a show and time is at a premium, please advise waiting staff,
they can advise you on dishes that can be served in the shortest time
We request that guests please turn off cell phones - thank you
Oven baked Groper (subject to availability) $26.00
Line caught skin on, seasoned and oven baked. Served on a bed of crispy noodles finished in a light citrus coconut broth
Angus Pure Beef $29.00
The best eye fillet with gratin of wild mushrooms, served with boulangère potatoes
Chargrilled Chicken Breast $25.00
Prosciutto wrapped chicken breast filled with ricotta & roast capsicum, served on cream of julienne vegetables with potato croquettes
Braised Lamb Shanks $25.00
Served on potato & kumara mash with a herb & white wine jus
The above main courses are served with a choice of green salad or seasonal vegetables
Additional side orders
Seasonal steamed vegetables $5.00
Green salad $5.00
Shoestring fries $3.00
Fresh baked French baguette with butter and frizzled garlic $4.50
Desserts
Premium Kapiti Ice Cream trio $8.00
Ask your wait staff for today’s flavours – served on honey & ginger wafers
Lemon & Blueberry Cheesecake $10.00
served with whipped cream and chocolate sauce
Dessert of the Day $10.00
Cheese platter $11.50 with a glass of port $15.00
Dessert Wine & Ports
Vinoptima Noble Late Harvest Gewurztraminer $85
An alluring array of sweet dried fruit flavours with a luscious lingering finish.
Morris Liqueur Muscat Glass $6.50 $30
Light to medium red-brown, clearly articulated, lively, raisiny Muscat Varietal aromas
Montana Late Harvest Selection $22
Golden yellow in colour, with a concentrated apricot and raisin aroma.
Robard & Butler Artillery Port $4.00
One of New Zealand's most popular ports. It’s rich, mouth-filling and supple.
Barros Porto Special Reserve $5.00
A dark ruby colour. it is a full bodied Port Wine with strong fruit aromas. It has a delicate tste with a good structure.
Romariz White Port $5.00
Distinctively sweet, with a grapey, faintly nutty aroma
One account per table please
We would like to remind our guests that the restaurant is non-smoking – smokers bins are provided
at the front of the theatre building. We also request that you switch off any mobile phones